Our Team
Our Primary team are the 87 members of the Food Service front-line staff, whose hard work and dedication to serving the customers assures that we consistently deliver tasty, nourishing food.
Andy Carmichael
Director
Department/Institute/Center(s): Food Services
Douglas Ricker
Financial Analyst
Department/Institute/Center(s): Food Services
Leisha Kreider
Events Coordinator
Department/Institute/Center(s): Food Services
Quinn Barr
Retail Supervisor
Department/Institute/Center(s): Food Services
Rachel Geesaman
Retail Supervisor
Department/Institute/Center(s): Food Services
Andrew Engberg
Sous Chef
Department/Institute/Center(s): Food Services
James Batterson
Retail Supervisor
Department/Institute/Center(s): Food Services
David Shenk
Catering Supervisor
Department/Institute/Center(s): Food Services
Jeanette Ratcliffe
Patient Care Supervisor
Department/Institute/Center(s): Food Services
Jennifer Basselgia
Catering Coordinator
Department/Institute/Center(s): Food Services
Colleen Bennett
Administrative Secretary
Department/Institute/Center(s): Food Services
Kim Rollins
Administrative Secretary
Department/Institute/Center(s): Food Services
Brian Napolitan
Retail Supervisor - Au Bon Pain
Department/Institute/Center(s): Food Services
Lori McGaw
Starbucks Supervisor
Department/Institute/Center(s): Food Services
Linda Solenberger
Operations Manager
Department/Institute/Center(s): Food Services
Gregg Altland
Retail Manager
Department/Institute/Center(s): Food Services
Scott Anthony
Executive Chef
Department/Institute/Center(s): Food Services
Martha West
Patient Service Manager
Department/Institute/Center(s): Food Services
Gail Hartman
Retail Site Manager
Department/Institute/Center(s): Food Services